I’ve been going to Grill 23 for years. We particularly like to stop in for dessert. Theirs are excellent. Sophorn and Sotheara took me there this year as part of my birthday celebration. More recently, we started going at Christmastime for a special dinner. We did that last year when visiting the 10 Boston Magazine Hall of Famers from 2021. You can read about that visit here.
We went back last Friday and had a couple of new dishes including a nice caesar salad and good crab cakes. Of course the best part of the meal was the dessert, cookies with milk and bread pudding with eggnog ice cream.
Below is a photo essay, with captions, of what we ate there. I’ve included the date we ate it (for when we go back again), the menu cost, and made a note if I particularly recommend it.
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