The latest recipes from the kitchen at the Concord Culinary Lyceum
Braised Short Ribs
If you are stuck in on a snow day and want something hearty and comforting, this is a rich and flavorful dish that is sure to do the trick. Best served over mashed potatoes, it takes a good amount of time to make so start early. The good news is that most of the time is…
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Ricotta Gnocchi
Ricotta gnocchi is fast, easy, and delicious. It’s also lighter and more flavorful than potato gnocchi. This recipe makes a perfect weeknight dinner for two.
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Pork Tenderloin
Pork Tenderloin is one of my favorite meats to cook. In part because it is so, so easy to make. The key to great pork tenderloin, and lots of other foods cooked on the stove top, is a cold pan. That’s right, you do not need to heat up a pan before you put food…
Keep readingComplete List of Recipes (more coming soon) P.S. I don’t meant to make so many things that start with the letter C!
Basic Chicken Stock
Braised Short Ribs
Caldo Tlalpeño: Chipotle-Tomato Chicken Soup
Carnitas
Chinese Chicken and Bok Choy
Chipotle Sweet Potatoes
Creamy Cilantro Lime Dressing
Gumbo
Pork Tenderloin
Pot Roast
Ricotta Gnocchi
Simple Syrup
Concord Culinary Lyceum 