The latest recipes from the kitchen at the Concord Culinary Lyceum
Pork Tenderloin
Pork Tenderloin is one of my favorite meats to cook. In part because it is so, so easy to make. The key to great pork tenderloin, and lots of other foods cooked on the stove top, is a cold pan. That’s right, you do not need to heat up a pan before you put food…
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gumbo
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
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Caldo Tlalpeño: Chipotle-Tomato Chicken Soup
Caldo Tlalpeno is a spicy tomato chicken soup flavored with chipotles in adobo. You can make it in less than an hour and it is sure to please anyone who like things a little spicy!
Keep readingComplete List of Recipes (more coming soon) P.S. I don’t meant to make so many things that start with the letter C!
Basic Chicken Stock
Caldo Tlalpeño: Chipotle-Tomato Chicken Soup
Carnitas
Chinese Chicken and Bok Choy
Chipotle Sweet Potatoes
Creamy Cilantro Lime Dressing
Gumbo
Pork Tenderloin
Pot Roast
Simple Syrup
Concord Culinary Lyceum 