The latest recipes from the kitchen at the Concord Culinary Lyceum
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
Caldo Tlalpeno is a spicy tomato chicken soup flavored with chipotles in adobo. You can make it in less than an hour and it is sure to please anyone who like things a little spicy!
Stop buying chicken stock at the store. You can make fresh stock at home with just three ingredients and very little effort. Find out more.
Complete List of Recipes (more coming soon) P.S. I don’t meant to make so many things that start with the letter C!
Basic Chicken Stock
Caldo Tlalpeño: Chipotle-Tomato Chicken Soup
Chinese Chicken and Bok Choy
Chipotle Sweet Potatoes
Creamy Cilantro Lime Dressing