The latest recipes from the kitchen at the Concord Culinary Lyceum

Pork Tenderloin

Pork Tenderloin is one of my favorite meats to cook. In part because it is so, so easy to make. The key to great pork tenderloin, and lots of other foods cooked on the stove top, is a cold pan. That’s right, you do not need to heat up a pan before you put food…

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One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.

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Complete List of Recipes (more coming soon) P.S. I don’t meant to make so many things that start with the letter C!

Basic Chicken Stock
Caldo Tlalpeño: Chipotle-Tomato Chicken Soup
Chinese Chicken and Bok Choy
Chipotle Sweet Potatoes
Creamy Cilantro Lime Dressing
Pork Tenderloin
Pot Roast
Simple Syrup

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