I’m coming in really late on September so we are doing mostly big highlights. Getting back in the swing of things in October.
September 1
It’s my birthday weekend and to celebrate my wife took me to Prezza in the North End. We started with Beef Tartare – very good. Then we had zucchini blossoms with creamy polenta. After that, a very interesting clam chowder which you can read about in the chowder quest. Dinner continued with an egg raviolo, followed by meatballs. We finished with bread pudding
September 6
Steak and Risotto with a nice bottle of wine.
September 7
Buffalo chicken fingers from Ma Magoo’s. Always a favorite.
September 10
First visit to Pu Pu’s Chinese next to my work. I got green beans with pork.
September 15
The fried chick bao at Uni before the Pearl Jam concert.
September 30
A chicken parm from Riverside in Dedham and sausages with celeriac that I made.
Concord Culinary Lyceum 
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