Pictures and descriptions of what I ate last week. Enjoy!
What I ate last week: January 23, 2026
Roast Beef: Mad Matt’s – Woburn, MA
Mad Matt's is one of the newest big beefs on the North Shore. How does this new comer compare to the rest? Check it out.
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What I ate last week: January 16, 2026
Pictures and descriptions of what I ate last week. Enjoy!
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Schnebelhorn
Schnebelhorn is a Swiss Alpine cheese with cream added to make it exceptionally decadent. It's nutty with notes of onion and garlic.
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gin no. 113 – Forager’s Gin
no. 113 - Forager's Gin This is the first Rhode Island gin I tried and the first in the Collection. This unique gin is made by Rhodium using botanicals foraged in the state. I purchased my bottle on July 27, 2025 during a visit to the distillery.
Concord Culinary Lyceum 