Tucson's favorite street food, the Sonoran dog, is a bacon wrapped hot dog topped with everything you can find in a southwest kitchen. Most of the time, this includes pinto beans, onions, jalapeno salsa, tomato, mustard, and mayonnaise. I tried three on my trip to Arizona. Here's how they stack up.
gin no. 106 - Commerce Gin Commerce Gin is distilled in Mesa, Arizona by Arizona Distilling Co. It features botanicals sourced from Northern Arizona. I tried and purchased this gin at the distillery on February 19, 2025.
We were on our way to Arizona to escape the winter weather that was delaying our flight to Arizona. With time on our hands we stopped to eat at Davio's in Logan Airport. We got the chowder, a bold choice considering there was a Legal Sea Foods just steps away. Read more.
Nick's Place has a good roast beef sandwich. It's piled high but is well seasoned and well balanced. There is just one main drawback. Check it out.
Beaufort d'ete is a classic alpine cheese made with summer milk. It has a strong flavor, and is both nutty and creamy.
Concord Culinary Lyceum 