no. 116 - Intervale From the makers of Black River Gin, Intervale is Sweetgrass Farm Distillery's barrel aged offering . It is aged in American oak barrels that once aged Chardonnay. Michael gifted me my bottle and we opened it on October 9, 2025.
Here's a quick rundown of the four meals I had in Houston in October of 2025 including an Oaxacan restaurant, a French brunch spot, a steakhouse, and a bbq joint.
A quick visit to The Pit Room, a Michelin Bib Gourmand BBQ restaurant in Houston, TX.
This week we went to Ma Magoo's and revisited the buffalo chicken pizza. Of course we topped it with their award winning (maybe it didn't win an award, but it should have) honey mustard. Really, this post is just here to remind you that you want to go get some buffalo chicken.
As always, a Night at the Wusong Road Tiki Bar was filled with amazing food and killer tiki drinks. Read more...
Concord Culinary Lyceum 