High Wire Distilling - South CarolinaBourbonJuly 3, 2024 Notes: I did a tasting of three bourbons at High Wire, straight, sherry aged, and single malt. I liked the straight best and bought a bottle for $80. It's distilled from Jimmy Red Corn, a moonshiners' corn that was down to its last two cobs before it... Continue Reading →
Markey’s Lobster Pool – ✧✧✧✧
The chowder quest leads us to Markey's. At $5.95 for a small, their clam chowder offers great flavor and perfect potatoes at a great price. Of course the real questions is how does it compare to Brown's!
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Hudson’s Seafood – Hilton Head Island, SC
Hudson's gets our vote for best restaurant on Hilton Head Island. Although they have indoor seating, the real experience is sitting on the dock. Order anything with shrimp, which are caught locally with their own boats.
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gin no. 017 – Cold River Traditional Gin
no. 017 Cold River Traditional Gin Cold River is a lovely gin from Freeport, ME with a base spirit made from Maine potatoes. I first started drinking this gin at Ostra in Boston. At 94 proof it is strong in alcohol content but also in flavor.
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Alfred’s Restaurant – Hilton Head Island, SC
Alfred's specializes in German food with dishes like schnitzel and sauerbraten. The restaurant is intimate with a small open kitchen in the ten-table dining room. Friendly service, excellent food, and generous portions make this one of the best restaurants on Hilton Head Island.
Concord Culinary Lyceum 