The Colonial Inn is over 300 years old so they are expected to know how to make classic recipes like clam chowder. the only problem is they source their chowder. It's a little disappointing because somehow it's still one of the best we have had.
Murcia al Vino is a mild goats milk cheese that is washed in Spanish red wine during the ripening process, creating a beautiful edible rind.
Damnation Alley is a now closed distillery that had been located in Belmont, MA. I got my bottle on Saint Patrick's Day 2018 on my only visit to the distillery. This was a short-lived and extremely small operation so you aren't likely to ever run across a bottle.
Cimarron - MexicoTequilaJune 15, 2024 Notes: Marino brought this over along with two other tequilas that we used to sample margaritas. It was my favorite of the three and has a strong agave taste to it. Back to the Bar
We received a recommendation for Cape Pier Chowder House on Bickford Island in Porpoise Harbor. The chowder has great flavor but too many potatoes and not enough clams. Even still, it's worth a visit for both the chowder and the picturesque views from Bickford Island.
Concord Culinary Lyceum 