Row 34's chowder has been featured on several best of Boston lists. While the creamy consistency and potatoes are impeccable, the chowder lacks sufficient clams and clam flavor. The garnish of house-made saltine is special, but the overpowering bacon detracts from the clam essence.
Charlie Gitto's is one of the most well loved restaurants on The Hill Their toasted ravioli, St. Louis' iconic dish, is amazing A classic atmosphere with traditional but friendly service
Luce Spirits is a botanically-oriented distiller located in Rockland, ME This bottle was added to The Collection on May 3, 2024 Luce Old Tom uses freshly collected whole-branch juniper This is a sipping gin, best enjoyed neat
The Stockyard, located on the former Brighton Cattle Market site, is renowned for great steaks with a casual atmosphere. Though it boasts good flavor and creaminess, their clam chowder falls short on clams and potatoes. While it's enjoyable, the lack of substance prevents it from being a truly hearty chowder.
Fore Street has been at the forefront of farm-to-table dining since it opened in 1996 The restaurant features an open kitchen with a wood burning oven Roasted meats and farm fresh produce are the highlights of their menu Reservations can be very difficult to get, so plan ahead
Concord Culinary Lyceum 