Top Three Dishes of Week 34: 3. Chicken Kabob (Thursday) 2. Chocolate Chip Cookies (Friday) 1. Strawberry Cupcake (Sunday) Read on for the all the rest.
Weekly Roundup: Week 34 – 2023
French 125
1 oz Cognac1/2 oz Simple Syrup1/2 oz Lemon Juice4 oz Sparkling White Combine cognac, simple, and lemon in a shaker and the pour into a coupe glass. Top with sparkling. Garnish with lemon peel. notes: French 75 for people who don't like gin. Also TryRBG 75French 75more cocktails
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French 75
1 oz London Dry Gin1/2 oz Simple Syrup1/2 oz Lemon Juice4 oz Sparkling White Combine gin, simple, and lemon in a shaker and the pour into a coupe glass. Top with sparkling. Garnish with lemon peel. notes: This makes a great brunch cocktail. I have made it my annual Easter Brunch. Also TryRBG 75French 125more... Continue Reading →
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RBG 75
1 oz RBG Lilac Gin - gin no. 0811/2 oz Simple Syrup1/2 oz Lemon Juice4 oz Sparkling White Combine gin, simple, and lemon in a shaker and the pour into a coupe glass. Top with sparkling. Garnish with lemon peel. notes: I first made this for my dad when he visited in August 2023. If... Continue Reading →
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Weekly Roundup: Week 33 – 2023
Top Three Dishes of Week 33: 3. Squash Blossoms (Saturday) 2. Tomato-Mozzarella Crostini (Sunday) 1. Shrimp-Stuffed Jalapeño Taco (Tuesday) Read on for the all the rest.
Concord Culinary Lyceum 