We went pack to Giuseppi's and got a new menu item: Tasso Ham Pizza - Tasso ham, sweet corn and black bean salsa, red onions, red peppers, mozzarella, provolone, garlic, olive oil and sour cream. See it near the bottom of the post below.
Click to see our latest meal at Hudson's. Lunch consisted of : peel and eat shrimp, blackened flounder sandwich with rice and slaw, local stone crab claws, and peach-banana cobbler.
Local 11Ten is a contemporary restaurant in the Victorian District of Savannah. The seasonal menu highlights southern flavors and local ingredients. A pork chop and an olive oil cake both highlighted exquisite Georgia peaches.
Ostra is part of the Columbus Hospitality Group under the leadership of Chef Jamie Mammano. It is primarily an upscale seafood restaurant, with modern design and formal service. Our favorite way to enjoy Ostra is with a seat at the bar and a few seafood centered small plates.
We've updated Nan's Kitchen after two visits to the Westford location where we tried chowder and a chicken pesto sandwich.
Concord Culinary Lyceum 