Here is what I ate in the fifth week of 2023.
Weekly Roundup: Week 5 – 2023
St. Louis: Henke’s Tavern
Henke's Tavern is a nearly 100 year old restaurant in Florissant, Missouri. Read more.
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Verano
Verano is a very expensive sheep milk cheese from Vermont. See how much it costs and if it is worth the price.
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Weekly Roundup: Week 4 – 2023
Here is what I ate in the fourth week of 2023.
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quick bite: Forge & Vine
Destroyed by fire in 2011, the Groton Inn has since been rebuilt with the addition of Forge & Vine a restaurant that embraces the fire that brought it into existence.
Concord Culinary Lyceum 