The top three dishes of November 3. Crispy Calamari at Karma 2. Thanksgiving Dinner 1. Corkscrew BBQ Read on for the all the rest.
Smith & Wollensky – โงโงโง
We tried to get a new chowder, but stumbled into an old one. You'll have to read more to find out why Smith and Wollensky Chowder barely even got included in the Chowder Quest.
Corkscrew BBQ – One Michelin Star
A photo essay at Corkscrew BBQ, a Michelin Star barbecue restaurant in Spring, TX north of Houston.
The Chef’s Table – Houston, TX
Chef's Table is a South African inspired restaurant in northwest Houston. Both ostrich and impala are featured on the menu. The Backyard Braai is a great choice with five different meats and mashed potatoes.
Sea Level Oyster Bar – โงโงโง
The chowder at Sea Level Oyster Bar in Newburyport has a creamy, thick consistency, but the clams were a little tough. And while the potatoes were good, the chowder needed a little more flavor to jump to the next level.
