This week we went to Ma Magoo's and revisited the buffalo chicken pizza. Of course we topped it with their award winning (maybe it didn't win an award, but it should have) honey mustard. Really, this post is just here to remind you that you want to go get some buffalo chicken.

As always, a Night at the Wusong Road Tiki Bar was filled with amazing food and killer tiki drinks. Read more...

I tried two new dishes at Bandoleros last week, chicken taquitos and Mexican street corn. Read more...

80 Thoreau got a new chef but kept the annual corn and tomato dinner. Our first dinner with Chef Gavin Lambert was delicious. I particularly enjoyed the heirloom grits and tomato adobo that accompanied the flank steak. I was also very impressed by the dessert. Here is a look at the 2025 Tasting of Local Corn and Tomatoes!