Our 2025 visit to Alfred’s coincided with one of their five summer pierogi parties. The ones we ordered were stuffed with slow braised beef and placed on top of two rich sauces. I also had the bratwurst and wienerschnitzel holstein. For dessert, the blueberry-lemon cheesecake was heavenly. I’ve tried several desserts at Alfred’s and this is the best by far. It’s made by Penn to Palmetto Pastries and I’d try anything they make!
We went pack to Giuseppi's and got a new menu item: Tasso Ham Pizza - Tasso ham, sweet corn and black bean salsa, red onions, red peppers, mozzarella, provolone, garlic, olive oil and sour cream. See it near the bottom of the post below.
Click to see our latest meal at Hudson's. Lunch consisted of : peel and eat shrimp, blackened flounder sandwich with rice and slaw, local stone crab claws, and peach-banana cobbler.
Local 11Ten is a contemporary restaurant in the Victorian District of Savannah. The seasonal menu highlights southern flavors and local ingredients. A pork chop and an olive oil cake both highlighted exquisite Georgia peaches.
Ostra is part of the Columbus Hospitality Group under the leadership of Chef Jamie Mammano. It is primarily an upscale seafood restaurant, with modern design and formal service. Our favorite way to enjoy Ostra is with a seat at the bar and a few seafood centered small plates.
Concord Culinary Lyceum 