Tucson's favorite street food, the Sonoran dog, is a bacon wrapped hot dog topped with everything you can find in a southwest kitchen. Most of the time, this includes pinto beans, onions, jalapeno salsa, tomato, mustard, and mayonnaise. I tried three on my trip to Arizona. Here's how they stack up.
A photo essay at Corkscrew BBQ, a Michelin Star barbecue restaurant in Spring, TX north of Houston.
Chef's Table is a South African inspired restaurant in northwest Houston. Both ostrich and impala are featured on the menu. The Backyard Braai is a great choice with five different meats and mashed potatoes.
A photo essay at Taqueria Habanero, a Michelin Bib Gourmand restaurant in Washington, DC.
A photo essay at Tail Up Goat, a Michelin Star restaurant in Washington, DC near the National Zoo.
Concord Culinary Lyceum 