I don't know why I never made Shepherd's pie before, and usually I try a recipe a few times before committing it to writing, but this turned out so good in just one try that I have to document it, if only so I can make it again for myself.
Beaufort d'ete is a classic alpine cheese made with summer milk. It has a strong flavor, and is both nutty and creamy.
This nutty sheep's milk Gouda from Amsterdam is one that shouldn't be missed. It makes our list of highly recommended cheeses.
We recommend Brie Dongé, a traditional brie with a rich, creamy flavor. It's a straightforward cheese, but a wonderful addition to a cheese plate.
We highly recommend Delice des Deux-Sevres, a creamy ash-covered goats milk cheese from France.
Concord Culinary Lyceum 