Beaufort d’Ete

Beaufort d'ete is a classic alpine cheese made with summer milk. It has a strong flavor, and is both nutty and creamy.

Laura Gouda

This nutty sheep's milk Gouda from Amsterdam is one that shouldn't be missed. It makes our list of highly recommended cheeses.

We recommend Brie Dongé, a traditional brie with a rich, creamy flavor. It's a straightforward cheese, but a wonderful addition to a cheese plate.

We highly recommend Delice des Deux-Sevres, a creamy ash-covered goats milk cheese from France.

Murcia al Vino is a mild goats milk cheese that is washed in Spanish red wine during the ripening process, creating a beautiful edible rind.