Another culinary experiment, this time combining the goodness of Turkish moussaka and eggplant tian to make a rich but healthy French moussaka.
culinary experiment: French moussaka
Willoughby
Willoughby, named for the lake in northern Vermont, is one of the many cheeses made by Jasper Hill Farm in Greensboro. Find out more...
gumbo
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
Wilde Field
High Lawn Farm, the dairy that make our favorite milk, also makes some great cheese including Wilde Field.
Le Secret de Compostelle
Sheep's milk cheese from the Basque region of France. Our rating 4/5 - Very Good.
Concord Culinary Lyceum 