Murcia al Vino is a mild goats milk cheese that is washed in Spanish red wine during the ripening process, creating a beautiful edible rind.
Murcia al Vino
Swallow Tail
Swallow Tail is a tomme style cheese made by Stony Pond Farm in northern Vermont.
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Gubbeen
Gubbeen is an Irish cow's milk cheese from County Cork with a funky, earthy flavor. There is also a microbacterium named after it.
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Roxanne
Roxanne is a mld Maine cheese made with Jersey milk and coated in sumac.
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Beppie
Beppie is one of the few sheep's milk goudas made in The Netherlands. It has both sweet and sour notes, beginning with a flavor similar to maple syrup.
Concord Culinary Lyceum 