Avgolemono is a Greek soup made with chicken, rice, and lemon but the recipes I found on line were all really different so here's what I did.
culinary experiment: Avgolemono
New Orleans Style Shrimp and Sausage
Shrimp and Grits, maybe? It's a spicy shrimp and sausage dish with New Orleans flavor that I served over creamy polenta. Check it out.
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curried celeriac-potato-squash soup
I got celeriac in my farm share, and I really don't know what else to do with it but make soup. So I did. Check and see if it worked.
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culinary experiment: French moussaka
Another culinary experiment, this time combining the goodness of Turkish moussaka and eggplant tian to make a rich but healthy French moussaka.
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culinary experiment: beans, greens, & eggs
Looking for something to do with leftover baked beans? Adding greens and topping them with eggs turns this leftover side dish into a great meal, breakfast, lunch, or dinner.
Concord Culinary Lyceum 