Another culinary experiment, this time combining the goodness of Turkish moussaka and eggplant tian to make a rich but healthy French moussaka.
Looking for something to do with leftover baked beans? Adding greens and topping them with eggs turns this leftover side dish into a great meal, breakfast, lunch, or dinner.
If you are looking for something a little out of the ordinary, why not try an ostrich meatloaf. We did and we will tell you how we did it.
This casserole is fall on a plate. It is rich, delicious comfort food, but can be made in about a half hour. If you are looking for something new, try this recipe.
Most recipes for lamb neck call for a long slow cook, but I just had a slice and I didn't have three hours. I started by searing it on both sides in butter, oil, and rosemary, about five minutes per side. Then I added in some sliced shallot and cooked that down for a minute or two. I deglazed the pan with red wine and then added a cup of vegetable broth. I simmered it on low turning every fifteen minutes or so for about an hour. I finished it off with chopped fresh rosemary and crumbled feta cheese.