If you are stuck in on a snow day and want something hearty and comforting, this is a rich and flavorful dish that is sure to do the trick. Best served over mashed potatoes, it takes a good amount of time to make so start early. The good news is that most of the time is inactive, so once you put it in the oven you can sit back and relax.
Avgolemono is a Greek soup made with chicken, rice, and lemon but the recipes I found on line were all really different so here's what I did.
Hildene Farm was the home of the Lincoln family for seventy years. Today the property includes an active goat dairy making exceptional chevre.
Vermont Shepherd makes one of the finest sheep's milk cheeses in New England.
Julianna is a unique goat cheese from Indiana covered in herbs and flower petals.
Concord Culinary Lyceum 