Another culinary experiment, this time combining the goodness of Turkish moussaka and eggplant tian to make a rich but healthy French moussaka.
culinary experiment: French moussaka
Willoughby
Willoughby, named for the lake in northern Vermont, is one of the many cheeses made by Jasper Hill Farm in Greensboro. Find out more...
Sarma – Boston Magazine Hall of Famer
Halfway through Boston Magazine's 2021 Hall of Fame restaurants, what did we eat at Sarma, the well loved tapas restaurant in Somerville. Come see.
Toro – Boston Magazine Hall of Famer
Our third visit as we work through the list of Boston Magazine's Hall of Fame restaurants is Toro. A hip little tapas spot created by two of my favorite chefs.
Wilde Field
High Lawn Farm, the dairy that make our favorite milk, also makes some great cheese including Wilde Field.
Concord Culinary Lyceum 