Shrimp and Grits, maybe? It's a spicy shrimp and sausage dish with New Orleans flavor that I served over creamy polenta. Check it out.
New Orleans Style Shrimp and Sausage
Toro – Boston Magazine Hall of Famer
Our third visit as we work through the list of Boston Magazine's Hall of Fame restaurants is Toro. A hip little tapas spot created by two of my favorite chefs.
Concord Culinary Lyceum 