Short Path Distillery makes up 8 bottles of my collection and there are still more that could be added. From the flagship gin to the incredible Winter Gin and the rare migration series. You can find it all here.
Short Path Gin
gin no. 083 – Gin Matante
gin no. 083 is made by Au Pied de Cochon, a Montreal Restaurant known for it's "Duck in a Can" and Foie Gras Nigiri. Read More.
Share this:
gin no. 019 – Nautical American Gin
gin no. 019 Although made in Massachusetts, I don't consider Nautical to be a local gin. I only own it because of my first experience trying it. Read more.
Share this:
gin no. 042 – AMASS
gin no. 042 - I received this gin as a gift from Sotheara in 2019. It's one of the most expensive in the collection and one of the most striking bottles too. How does it taste? Read more.
Share this:
gin no. 064 – Blend No. 802 Gin
gin no. 064 - It took me three years to open this bottle of gin I picked up in Vermont during the pandemic. Worth the wait? Read more.
Concord Culinary Lyceum 