We recommend Brie Dongé, a traditional brie with a rich, creamy flavor. It's a straightforward cheese, but a wonderful addition to a cheese plate.
Brie Dongé
Swallow Tail
Swallow Tail is a tomme style cheese made by Stony Pond Farm in northern Vermont.
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Gubbeen
Gubbeen is an Irish cow's milk cheese from County Cork with a funky, earthy flavor. There is also a microbacterium named after it.
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Sternenberger Bergkäse
One of our favorite cheeses is Challerhocker and Sternenberger Bergkäse is similar. Although not as pungent a Challerhocker the flavor profile is very close.
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Willoughby
Willoughby, named for the lake in northern Vermont, is one of the many cheeses made by Jasper Hill Farm in Greensboro. Find out more...
Concord Culinary Lyceum 