gin no. 083 is made by Au Pied de Cochon, a Montreal Restaurant known for it's "Duck in a Can" and Foie Gras Nigiri. Read More.
Akame Nigiri and Sake
One chef, six seats, that's it. You can hardly call it a restaurant, but Akame Nigiri and Sake is one of the best dining experiences in Boston. And if people ever find out about this place, you will need to make a reservation six months in advance.
