Murcia al Vino is a mild goats milk cheese that is washed in Spanish red wine during the ripening process, creating a beautiful edible rind.
Murcia al Vino
Monthly Roundup: May – 2024
The top three dishes of January 3. Toasted Ravioli 2. Chicken Enchiladas 1. Cambodian Prohok Read on for the all the rest.
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Swallow Tail
Swallow Tail is a tomme style cheese made by Stony Pond Farm in northern Vermont.
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Charlie Gitto’s – St. Louis, MO
Charlie Gitto's is one of the most well loved restaurants on The Hill Their toasted ravioli, St. Louis' iconic dish, is amazing A classic atmosphere with traditional but friendly service
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Fore Street – Portland, ME
Fore Street has been at the forefront of farm-to-table dining since it opened in 1996 The restaurant features an open kitchen with a wood burning oven Roasted meats and farm fresh produce are the highlights of their menu Reservations can be very difficult to get, so plan ahead
Concord Culinary Lyceum 