Woodstock Reserve Cheddar - a 100% Jersey Cow's milk cheese from Billings Farm in picturesque Woodstock, VT.
Woodstock Reserve Cheddar
The Druid
The Druid is a favorite Irish pub located in Inman Square, Cambridge Favorites include the Fish Sandwich and Sausage, Beans, and Mashed The best time to visit is when Sessions are going on to take in the Irish music
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Pork Tenderloin
Pork Tenderloin is one of my favorite meats to cook. In part because it is so, so easy to make. The key to great pork tenderloin, and lots of other foods cooked on the stove top, is a cold pan. That's right, you do not need to heat up a pan before you put food in it!
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Pammy’s – Boston Magazine Hall of Famer
"It isn't all about giving you something you never had before, it's also about giving you something you have had a hundred times just better than you've ever had it."
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culinary experiment: French moussaka
Another culinary experiment, this time combining the goodness of Turkish moussaka and eggplant tian to make a rich but healthy French moussaka.
Concord Culinary Lyceum 