Beaufort d'ete is a classic alpine cheese made with summer milk. It has a strong flavor, and is both nutty and creamy.
Beaufort d’Ete
Laura Gouda
This nutty sheep's milk Gouda from Amsterdam is one that shouldn't be missed. It makes our list of highly recommended cheeses.
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Brie Dongé
We recommend Brie Dongé, a traditional brie with a rich, creamy flavor. It's a straightforward cheese, but a wonderful addition to a cheese plate.
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Beijing Chinese
Beijing Chinese is our pick for local Chinese food. It's hard to find a dish that isn't great, but peking duck and spicy green beans are outstanding. Enjoy a Chinese feast with a Scorpion Bowl for two served on fire.
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Monthly Roundup: January – 2025
The top three January 2025 3. Breakfast Sandwich and Chai Latte at Eva's Little Kitchen 2. Tilapia with Pepper Relish 1. Cambodian at Kao's Kitchen Read on for the all the rest.
Concord Culinary Lyceum 