gin no. 083 is made by Au Pied de Cochon, a Montreal Restaurant known for it's "Duck in a Can" and Foie Gras Nigiri. Read More.
gin no. 083 – Gin Matante
gin no. 011 – WildJune
gin no. 011 - A gin I bought on a very special trip to Washington DC is made with Texan Red Juniper Berries.
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gin no. 019 – Nautical American Gin
gin no. 019 Although made in Massachusetts, I don't consider Nautical to be a local gin. I only own it because of my first experience trying it. Read more.
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gin no. 042 – AMASS
gin no. 042 - I received this gin as a gift from Sotheara in 2019. It's one of the most expensive in the collection and one of the most striking bottles too. How does it taste? Read more.
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gin no. 064 – Blend No. 802 Gin
gin no. 064 - It took me three years to open this bottle of gin I picked up in Vermont during the pandemic. Worth the wait? Read more.
Concord Culinary Lyceum 