In 2023 and 2024, Mon Lapin was named best restaurant in Canada. It's not just the food that's amazing, wines by the glass are a special treat. Service is nearly perfect with a devoted, passionate staff.
Mon Lapin – Montreal
Au Pied de Cochon – Montreal
Au Pied de Cochon specializes in Canadian comfort food with an emphasis on foie gras. Their most famous dish is Canard en Conserve, "Duck in a Can." In addition to good food, they make their own gin and cider.
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gin no. 100 – GIN375
no. 100 GIN375 Gin375 is produced by CIRKA, the first grain-to-bottle distillery in Quebec. It is an old tom style gin, distilled with cranberries and sour cherries. I bought a bottle at the distillery after a tour in 2024.
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gin no. 083 – Gin Matante
gin no. 083 is made by Au Pied de Cochon, a Montreal Restaurant known for it's "Duck in a Can" and Foie Gras Nigiri. Read More.
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Weekly Roundup: Week 48 – 2023
Top Three Dishes of Week 48: 3. Caramel Cookie (Sunday) 2. Stuffed Squash Blossoms (Saturday) 1. A5 Wagyu (Friday) Read on for the all the rest.
Concord Culinary Lyceum 