Here is what I ate in the second week of 2023.
Weekly Roundup: Week 2 – 2023
New Orleans Style Shrimp and Sausage
Shrimp and Grits, maybe? It's a spicy shrimp and sausage dish with New Orleans flavor that I served over creamy polenta. Check it out.
Share this:
gumbo
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
Concord Culinary Lyceum 