no. 104 - Downbound Doundbound is a barrel aged gin from Saint Lawrence Spirits in New York. This Navy Strength gin comes in at a powerful 114 proof. I received this bottle from my friend Michael Gallagher.
gin no. 104 – Downbound
Keen’s Steakhouse – New York, NY
Keen's is a traditional New York steakhouse founded in 1885. Aside from their food, Keen's is famous for having the largest churchwarden pipe collection in the world. A mutton chop, mashed potatoes, and creamed spinach is the ultimate meal at Keen's.
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Kung Fu Little Steamed Buns Ramen – Bib Gourmand
Let's visit Kung Fu Little Steamed Buns Ramen in New York City's Theatre District for exceptional dumplings.
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gin no. 016 – Greenhook American Dry
no. 016 Greenhook American Dry Greenhook Ginsmiths is a gin-only distillery in Brooklyn, New York. American Dry is made with vacuum distillation using juniper and nine other botanicals. I purchased my bottle in a liquor store in Manhattan in 2017.
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Tuome – One Michelin Star
A photo essay at Tuome, a Michelin Star restaurant in the East Village, New York City.
Concord Culinary Lyceum 