Just two hours north of Boston, Portland is a food destination. You can indulge a lot in twenty-four hours, and here's an itinerary to get you started, filled with food, drink, and even a little sightseeing.
culinary experiment: corned beef and cabbage flatbread pizza
St. Patrick's Day is a favorite holiday of mine. I like a good excuse to eat and drink and won't say no to corned beef, cabbage and whiskey. I'm never that excited for leftover corned beef though. It's just not the type of thing I want to eat twice in one week. So tonight I decided to go in a very different direction and turn my leftovers into pizza.
Cristy’s vs Tripoli
In the classic beach pizza rivalry, who reigns supreme? Cristy's or Tripoli? In my second most popular post of all time, I try to figure it out.
Enjoying Imo’s Pizza far from Home
I first wrote about eating Imo's in Boston in 2015. Then their online ordering system went away. Now it's back with the help of Goldbelly. And since I have tried it out, thanks to a birthday gift from my mom, I can put this post back up. Edits have been made, particularly to the section... Continue Reading →
