We received a recommendation for Cape Pier Chowder House on Bickford Island in Porpoise Harbor. The chowder has great flavor but too many potatoes and not enough clams. Even still, it's worth a visit for both the chowder and the picturesque views from Bickford Island.
Bob's Clam Hut in Kittery has been attracting a crowd with its famous fried clams since 1956. Their clam chowder is exceptionally fresh with a good amount of clams. Only the thin texture of the chowder and the high quality of the rest of the menu keep this chowder from being a star.
The clam chowder at Gilbert's Chowder House in Portland falls short. It lacks the sweet clam flavor, has a grainy consistency, and too much bacon. However, the location is great, and other menu items like lobster grilled cheese and fish sandwich make it worth a visit.
Fore Street has been at the forefront of farm-to-table dining since it opened in 1996 The restaurant features an open kitchen with a wood burning oven Roasted meats and farm fresh produce are the highlights of their menu Reservations can be very difficult to get, so plan ahead
Just two hours north of Boston, Portland is a food destination. You can indulge a lot in twenty-four hours, and here's an itinerary to get you started, filled with food, drink, and even a little sightseeing.
Concord Culinary Lyceum 