Alfred's specializes in German food with dishes like schnitzel and sauerbraten. The restaurant is intimate with a small open kitchen in the ten-table dining room. Friendly service, excellent food, and generous portions make this one of the best restaurants on Hilton Head Island.
Giuseppi's is a casual, family-friendly restaurant serving vacationers for over 40 years. Pizza and wings is a best bet for a great meal Single slices are available with your choice of toppings They don't take reservations, so be prepared to wait
The top three dishes of January 3. Toasted Ravioli 2. Chicken Enchiladas 1. Cambodian Prohok Read on for the all the rest.
Charlie Gitto's is one of the most well loved restaurants on The Hill Their toasted ravioli, St. Louis' iconic dish, is amazing A classic atmosphere with traditional but friendly service
Fore Street has been at the forefront of farm-to-table dining since it opened in 1996 The restaurant features an open kitchen with a wood burning oven Roasted meats and farm fresh produce are the highlights of their menu Reservations can be very difficult to get, so plan ahead
Concord Culinary Lyceum 