Our third visit as we work through the list of Boston Magazine's Hall of Fame restaurants is Toro. A hip little tapas spot created by two of my favorite chefs.
travel bite: Dallas-Fort Worth. Heim Barbecue, Velvet Taco, and Knife, helped make my trip to Texas one I will never forget.
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
In a city filled with wonderful food, Husk stands out. Brunch there is a special treat with dishes like shrimp and grits and lettuce wraps filled with Chinese BBQ pork. Most importantly don't skip the Charleston Light Dragoon's Punch!