Charlie Gitto's is one of the most well loved restaurants on The Hill Their toasted ravioli, St. Louis' iconic dish, is amazing A classic atmosphere with traditional but friendly service
Charlie Gitto’s – St. Louis, MO
Idol Wolf – St. Louis, MO
Idol Wolf is a Spanish-inspired restaurant in the 21C Hotel in Downtown St. Louis The hotel, which doubles as an art museum, is a former YMCA Although there are some large plates, go with a group and try their tapas. Their bar program is top notch and their gin list is particularly impressive
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Anthonino’s Taverna – St. Louis, MO
Anthonino's Taverna is a popular restaurant on The Hill in St. Louis, MO Their food is is Italian-Greek exemplified by their Gyro Pizza Their toasted ravioli was featured on Diners, Drive-Ins and Dives and has won best in St. Louis
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Bowood by Niche – St. Louis, MO
Bowood by Niche is tucked into a nursery and garden shop just north of the Central West End Open from 9:00 am to 3:00 pm, they serve brunch seven days a week It is part of the Niche family of restaurants headed by James Beard Winner Gerald Craft Don’t miss the homemade pork sausage patties
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gin no. 078 – Volstead’s Folly
Volstead's Folly is the first bottle in my collection from StilL 630 in St. Louis, MO. It's named for the man who was largely responsible for prohibition. This is an excellent juniper forward, herbaceous gin, highly recommended.
Concord Culinary Lyceum 