Trainwreck Saloon serves burgers, wings, and toasted ravioli in a tavern that dates back more than 130 years. It's been a favorite of mine for more than 30 years.
Coeur de la Creme is a heat shaped fresh goats milk cheese from Bloomsdale, Missouri. Made with high quality goat milk and little else, it's an excellent expression of a fresh chevre.
gin no. 076 - from Charlevoix, Quebec made with local botanicals and grains grown on a small island in the St. Lawrence River.
St. Johnsville is a rich and cream goat cheese from the Mohawk Valley in New York that you are going to love.