Fore Street has been at the forefront of farm-to-table dining since it opened in 1996 The restaurant features an open kitchen with a wood burning oven Roasted meats and farm fresh produce are the highlights of their menu Reservations can be very difficult to get, so plan ahead
The top three dishes of April 3. Split Pea Soup 2. BBQ Pork Steak 1. Ted Drewes Concrete Read on for the all the rest.
Idol Wolf is a Spanish-inspired restaurant in the 21C Hotel in Downtown St. Louis The hotel, which doubles as an art museum, is a former YMCA Although there are some large plates, go with a group and try their tapas. Their bar program is top notch and their gin list is particularly impressive
Anthonino's Taverna is a popular restaurant on The Hill in St. Louis, MO Their food is is Italian-Greek exemplified by their Gyro Pizza Their toasted ravioli was featured on Diners, Drive-Ins and Dives and has won best in St. Louis
Bowood by Niche is tucked into a nursery and garden shop just north of the Central West End Open from 9:00 am to 3:00 pm, they serve brunch seven days a week It is part of the Niche family of restaurants headed by James Beard Winner Gerald Craft Don’t miss the homemade pork sausage patties
Concord Culinary Lyceum 