really, really, really good challah bread w/caraway honey butter
the one and only
inspired by a flavor combination from Chef Aaron’s first job as a cook at 2941 restaurant
with “liquid gold” vinaigrette
think extra long and extra thin lasagna noodles tossed in a lighter than you would expect tomato & lamb ragu
Korean bar food meets the italian “red sauce joint” classic (spicy!)
kalbi marinade, grilled until black, served over rice
paired with Miller High Life “The Champagne of Beers”
super luxurious and rich but somehow still impossibly light
Rose’s Luxury
August 3, 2024
717 8th Street, SE
Washington, DC
One Michelin Star
Rose’s Luxury near Capitol Hill features all the hallmarks of a Michelin Star restaurant, exceptional technique, creative flavors, and service that goes beyond. What distinguishes Rose’s Luxury is that all of this is done in a casual, playful manner.
Chef Aaron Silverman’s menu offers two diners seven shared courses, a guest designed tasting menu. “the pork and lychee salad” has been on the menu since it opened in 2013. Off menu additions like fried chicken thighs served with a bottle of hot sauce and paired with Miller High Life (The Champagne of Beers) in a champagne flute, are as playful as they are delicious. An unordered item can surprisingly appear at the table, showing off more of the kitchen’s talents. The beef ribs are an absolute must. The four glass wine paring is recommended, but like the food, it’s highly likely that more than four glasses will arrive.
The Barracks Row restaurant is located in a former town house. Exposed brick and playful decor is visible throughout. The first floor features two intimate dining rooms connected by an open kitchen where diners can enjoy the action. Upstairs, the space is filled by two even smaller dining rooms and a bar.
Dinner starts at $118 per person. The wine pairings are an additional $75. The price for two with tax and tip was just over $625.
More of my Michelin Restaurants
Concord Culinary Lyceum 
Well, that’s quite an experience!