A glimpse at Crown Shy, a Michelin Star restaurant in lower Manhattan, New York City.
GrandTen Distilling
If my memory is correct, the first local gin I ever tried was Wire Works American Gin at the bar at Gibbet Hill in Groton. I liked it so much that I quickly ran out and bought a bottle, then another and another. Soon after I added the Wire Works Special Reserve to my collection, which was not at all a collection at the time, just gin I was drinking.
culinary experiment: Avgolemono
Avgolemono is a Greek soup made with chicken, rice, and lemon but the recipes I found on line were all really different so here's what I did.
Weekly Roundup: Week 28 – 2023
Top Three Dishes of Week 28: 3. Peach Ice Cream (Wednesday) 2. NY Strip (Thursday) 1. Bluefish Pate (Friday) Read on for the all the rest.
quick bite: Urban Hearth
Urban Hearth is a very tiny restaurant on Mass Ave in Cambridge, but they do a lot with a little, providing diners with huge flavors from their small kitchen.
