One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
gumbo
Bedford House of Roast Beef
Bedford House of Roast Beef Bedford House of Roast Beef is the best place close by to get a north shore roast beef. My go to order is the junior beef three-way with fries. Try the pizza roll for an interesting side.
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Wilde Field
High Lawn Farm, the dairy that make our favorite milk, also makes some great cheese including Wilde Field.
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Myers + Chang – Boston Magazine Hall of Famer
We visited Myers + Chang and loved it. See why Boston Magazine named it one of the best restaurants in Boston!
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Le Secret de Compostelle
Sheep's milk cheese from the Basque region of France. Our rating 4/5 - Very Good.
Concord Culinary Lyceum 