FIG which stands for "Food Is Good." is the most notable restaurant in a city now known for food. While entrees are impressive, build a meal out of starters to maximize exposure to their frequently updated menu. Impressive selections include the tomato tarte tatin and the ricotta gnocchi.
Few food battles are more famous than Pat's and Geno's. Pat's was founded in 1930 and is credited with inventing the cheesesteak. Geno's opened up across the street from Pat's in 1966. One of these cheesesteaks is way better than the other.
Delaney's Oyster House is an intimate seafood restaurant in a historic Charleston home. Start with oysters or peel & eat shrimp alongside a perfect martini. The staff is knowledgeable and passionate about food, ensuring an exceptional dining experience.
Au Pied de Cochon specializes in Canadian comfort food with an emphasis on foie gras. Their most famous dish is Canard en Conserve, "Duck in a Can." In addition to good food, they make their own gin and cider.
Keen's is a traditional New York steakhouse founded in 1885. Aside from their food, Keen's is famous for having the largest churchwarden pipe collection in the world. A mutton chop, mashed potatoes, and creamed spinach is the ultimate meal at Keen's.
Concord Culinary Lyceum 