Giuseppi's is a casual, family-friendly restaurant serving vacationers for over 40 years. Pizza and wings is a best bet for a great meal Single slices are available with your choice of toppings They don't take reservations, so be prepared to wait
Charlie Gitto's is one of the most well loved restaurants on The Hill Their toasted ravioli, St. Louis' iconic dish, is amazing A classic atmosphere with traditional but friendly service
Fore Street has been at the forefront of farm-to-table dining since it opened in 1996 The restaurant features an open kitchen with a wood burning oven Roasted meats and farm fresh produce are the highlights of their menu Reservations can be very difficult to get, so plan ahead
Idol Wolf is a Spanish-inspired restaurant in the 21C Hotel in Downtown St. Louis The hotel, which doubles as an art museum, is a former YMCA Although there are some large plates, go with a group and try their tapas. Their bar program is top notch and their gin list is particularly impressive
Anthonino's Taverna is a popular restaurant on The Hill in St. Louis, MO Their food is is Italian-Greek exemplified by their Gyro Pizza Their toasted ravioli was featured on Diners, Drive-Ins and Dives and has won best in St. Louis
Concord Culinary Lyceum 