Delaney's Oyster House is an intimate seafood restaurant in a historic Charleston home. Start with oysters or peel & eat shrimp alongside a perfect martini. The staff is knowledgeable and passionate about food, ensuring an exceptional dining experience.
Au Pied de Cochon specializes in Canadian comfort food with an emphasis on foie gras. Their most famous dish is Canard en Conserve, "Duck in a Can." In addition to good food, they make their own gin and cider.
Keen's is a traditional New York steakhouse founded in 1885. Aside from their food, Keen's is famous for having the largest churchwarden pipe collection in the world. A mutton chop, mashed potatoes, and creamed spinach is the ultimate meal at Keen's.
Hudson's gets our vote for best restaurant on Hilton Head Island. Although they have indoor seating, the real experience is sitting on the dock. Order anything with shrimp, which are caught locally with their own boats.
Alfred's specializes in German food with dishes like schnitzel and sauerbraten. The restaurant is intimate with a small open kitchen in the ten-table dining room. Friendly service, excellent food, and generous portions make this one of the best restaurants on Hilton Head Island.
Concord Culinary Lyceum 