Willoughby, named for the lake in northern Vermont, is one of the many cheeses made by Jasper Hill Farm in Greensboro. Find out more...
Willoughby
gumbo
One of my favorite Mardi Gras traditions is gumbo. This thick stew made with chicken, shrimp, and sausage is the perfect way to celebrate.
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Wilde Field
High Lawn Farm, the dairy that make our favorite milk, also makes some great cheese including Wilde Field.
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Le Secret de Compostelle
Sheep's milk cheese from the Basque region of France. Our rating 4/5 - Very Good.
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culinary experiment: beans, greens, & eggs
Looking for something to do with leftover baked beans? Adding greens and topping them with eggs turns this leftover side dish into a great meal, breakfast, lunch, or dinner.
Concord Culinary Lyceum 