A tiny French cafe in the middle of Boston, Cafe Sauvage has become one of my favorite brunch spots and one of the few places where I'm willing to wait for food.
quick bite: Cafe Sauvage
gin no. 006 – Short Path Winter Gin
My favorite Massachusetts made gin. Part of the "seasons" collection by Short Path in Everett. Distinct flavors of juniper and rosemary makes for a perfect Christmas gin.
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quick bite: Forge & Vine
Destroyed by fire in 2011, the Groton Inn has since been rebuilt with the addition of Forge & Vine a restaurant that embraces the fire that brought it into existence.
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Brother’s Roast Beef
Brother's Roast Beef has seven locations around Boston including one in Malden and another in Dedham, but how did we like it?
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quick bite: Adelita
Tacos and Margaritas without leaving Concord, what more could we ask for? How about churros?
Concord Culinary Lyceum 