If my memory is correct, the first local gin I ever tried was Wire Works American Gin at the bar at Gibbet Hill in Groton. I liked it so much that I quickly ran out and bought a bottle, then another and another. Soon after I added the Wire Works Special Reserve to my collection, which was not at all a collection at the time, just gin I was drinking.
Urban Hearth is a very tiny restaurant on Mass Ave in Cambridge, but they do a lot with a little, providing diners with huge flavors from their small kitchen.
The North End isn't one of my favorite Boston neighborhoods. But maybe I'll go there more often to eat at Casarecce.
Top Three Dishes of Week 19: 3. Tiramisu (Friday) 2. Yellowtail Nigiri (Saturday) 1. Chicken Shawarma Sandwich (Wednesday) Read on for the all the rest.
Top Three Dishes of Week 14: 3. Chicken and Rice Salad (Tuesday) 2. Shrimp and Fries (Friday) 1. Ricotta Gnocchi (Thursday) Read on for the all the rest.
Concord Culinary Lyceum 